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Title: Basting Sauce for Roast
Categories: Sauce Meat
Yield: 12 Servings

12lbChuck Or Arm Roast
2tsDry Mustard
1/2tsGarlic salt
2tsOnion Salt
2tsCelery Salt
2tsSalt
1tsPepper
2tbMayonnaise
2tbVinegar
2tbKitchen Bouquet

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour.

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